Full Time Program

Next Intake:   26 February 2018  –  26 March 2018 – 30 April 2018

Diploma in Pastry Arts (6 Months)

Course Info

 

The 6 months Diploma in Pastry & Bakery Arts is a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an intermediate level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn the additional INTERMEDIATE skills. You will be granted an international recognized Diploma by City & Guilds UK.

Highlights of the Course

 

Duration: Monday – Friday (9:00am – 5:00pm)
Remarks: For 24 weeks (2 weeks of theory & 22 weeks of hands-on practice in kitchen))
Syllabus: Basic level & Intermediate level

City & Guilds UK Fee (Additional) 

City & Guild Examination Fee need to be paid separately. The School will be issuing an Invoice at a later stage after enrolling with them.
Diploma Examination Fee = RM 800.00

Facilities (Included in the fee)

  • Chefs Jacket, Apron & Trouser
  • Recipe Folders, Ingredients & Equipment
  • Kitchen Shoes
  • Tool Kit
  • Academy T- Shirt
  • Lockers Facilities
  • Parking space (first come first serve basis)

Advanced Diploma in Pastry & Bakery Arts (9 Months)

Course Info

 

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

Highlights of the Course

 

Duration: Monday – Friday (9:00am – 5:00pm)
Remarks: For 36 weeks (3 weeks of theory & 33 weeks of hands-on practice in kitchen))
Syllabus: Basic level, Intermediate level & Advanced level

Admission Form

Click Here to Download the Admissions Form.

Kindly fill up and email the form back to [email protected]

Enquiry Form