August 19, 2017

why we need ” Academy of Pastry & Culinary Arts Malaysia “

May be it sound like self promotion but so be it Fact have to shared properly and when in the world of marketing and social media […]
August 15, 2017

SO FLAKY – Our monthly newsletter

Proud to Present our First Newsletter this Month Well , we finally presented our first news letter in August, 2017 we worked out many days, collecting […]
June 28, 2017

International Pastry / Culinary school in Asia – Truth behind the branding

I never wanted to write about this issue as some of my friends are Involved in it but, when I realize the Impact of this, I […]
June 27, 2017

INDIA DIARY – Finally we saw International Pastry schools in India

Ever time I goes to India, I see a great bunch of Motivated chef Economy is growing and so is the need of Industry. surprisingly I […]
June 26, 2017

Philippines Diary – Out of Campus Partnership with Treston International college, BGC

Philippines is a country where the younger generation dreams a lot. In fact everybody I met dream to do well for themselves, Family and Kids? and […]
June 24, 2017

Malaysia – Great pastry career in 9 month Only

The 9 month Pastry program is carefully designed keeping in mind that after student finish the program they can actually go for training or straight away […]
June 24, 2017

ASIA PASTRY FORUM – Biggest Pastry workshop Event on the Planet

After 2011 when the World Pastry Forum crash down due to some reason , we took this initiative to start Asia Pastry forum in Malaysia. Idea […]
June 24, 2017

Introducing – Academy of Culinary Arts Malaysia

Its a bit funny that I am actually speaking about the Culinary after 4 Years of Opening we started as a Pastry school and then we […]
June 12, 2017

Professional Pastry school – How to understand us better

Always this question come to me as surprise what make us different from other colleges? why we are expensive? why not we have PTPTN loan facilities? […]
June 12, 2017

Bangkok Diary – Nothing can go wrong there. Always Bounce Back

Last week was good as I was in Bangkok and It was great to be there Nothing can go wrong there as the city bounce back […]
June 8, 2017

Story of our Pastry Graduate – THE GLAZE

Every body come to learn from Academy and I am sure they all have different dreams. THE GLAZE is story of Chef Viona who is our […]
June 8, 2017

Top Pattissier in Asia 2017 – Malaysia is the Winner

Shanghai Diary Top Pattissier in Asia 2017 Well , Its always in Genes , Chef Otto from Academy was winner of Top Pastry chefs of Asia […]
June 8, 2017

Meet our graduate chef Wei HRN – OUR PASTRY GRADUATE

Meet our Pastry Graduate Chef WEI HRN who was representing singapore in this prestigious competition in Bangkok last week Chef Wei hrn Team Singapore is the […]
June 7, 2017

XIAO BY CRUSTZ – Pastry shop by our Graduate

    As a Pastry chef , you feel good to see nice Pastry shop and nothing better then if one of your student take that […]
June 6, 2017

Malaysian Pastry chefs in the World

Do you actually know where Pastry Chef of Malaysia actually stand in the world?? Team Malaysia was 4th in the World Pastry Cup, 2015 Down the […]
June 4, 2017

How International Pastry Chefs Help us

International Pastry chefs coming to a school does not only specify the level of school but it help you to guage which direction the school is […]
June 3, 2017

Professional Pastry school VS Academic Pastry school

Its always  difficult to explain students what exactly is a #progessionalpastryschool … well , the answer is very simple There is no Pastry school in the […]
June 3, 2017

What to Exoect in a Professional Pastry School

Always this question come to my mind ….. how do you understand what you need to work on as a students to become a pastry chef. […]
June 3, 2017

1 month International Pastry Program in Malaysia

I am back after good 4-5 years to write. Not that I have nothing to write but then there is no use to write what we […]
June 3, 2017

Some Truth about Pastry Schools

ROAD TO PASTRY ………………2017 This is like a dream……. Pastry Chef of Malaysia 4 th Position in World Pastry cup 2015 2 nd in world Pastry […]
January 11, 2012

Past News- What will the news of tomorrow be like?

The Star: 5th October 2011 Most Outstanding Pastry Chef 2011- young talent at Academy of Pastry Arts Malaysia Tan Wei Loon is an award winning Pastry […]
January 10, 2012

Pastillage – Patience

PASTILLAGE Techniques no problem. Ideas no problem. Patience no problem. Ok: Then lets put it together! Some of Tan’s former works. Playful ones and also very […]
January 5, 2012

Tan Getting Ready For Competition In Paris!