Full Time Courses

FULL-TIME Courses

This Full-Time 9-month Pastry Arts programme is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing knowledge in food and beverage, or because you simply want to give Pastry a go. It’s categorized into 2 modules (Certificate, Diploma & Advanced Diploma) which signify the level of training provided to students. The program is carefully designed to ensure that the student gradually move from basic to the most advance level of training.

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Intake Schedule

05 June 2017
17 July 2017

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Basic Certificate in Pastry & Bakery Arts (3 Months)

Basic Certificate in Pastry & Bakery Arts
(3 Months)

The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing knowledge in food and beverage, or because you simply want to give Pastry a go.

SYLLABUS:
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Pies
  • Cookies
  • Entremets’


  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolate & Pralines
  • Wedding Cake
  • Assessment
BASIC CERTIFICATE FEE STRUCTURE:
Option 1 (Full Payment) :
  • Admission Fee RM600
  • Course Fee RM12, 400
  • Total Fee RM13, 000
Option 2 (Monthly Installment) :
  • 1st Month RM5, 000
  • 2nd Month RM5, 000
  • 3rd Month RM4, 000
  • Total RM14,000
Further Studies :
  • Upgrade to Diploma in Patisserie– 3 months RM13,000
  • Upgrade to Advanced Diploma in Patisserie– 6 months RM25,000
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Diploma in Pastry & Bakery Arts (6 Months)

Diploma in Pastry & Bakery Arts
(6 Months)

The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an intermediate level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills. You will be granted an international recognized Diploma by City & Guilds UK.

SYLLABUS:
Basic Level
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Pies
  • Cookies
  • Entremet
  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolate & Pralines
  • Wedding Cake
  • Assessment


Intermediate Level
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Torte
  • Travel Cakes
  • Modern French Pastries
  • Plated Dessert
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Chocolates & Pralines
  • Final Assessment
DIPLOMA FEE STRUCTURE:
Option 1 (Full Payment) :
  • Admission Fee RM600
  • Course Fee RM24, 400
  • Total Fee RM25, 000
Option 2 (Quarterly Installment) :
  • Admission Fee RM600
  • 1st Quarter RM12,400
  • 2nd Quarter RM13,000
  • Total RM26,000
Option 3 (Monthly Installment)
  • 1st Month RM5,000 
  • 2nd Month RM5,000
  • 3rd Month RM5,000
  • 4th Month RM5,000
  • 5th Month RM4,000
  • 6th Month RM4,000
  • Total RM28,000
Further Studies :
  • Upgrade to Advanced Diploma in Patisserie– 3 months RM13,000
City & Guilds UK Fee (Additional) :
City & Guild Examination Fee need to be paid separately. School will be issuing Invoice at the later stage while enrolling them. Diploma Examination Fee = RM 650
Facilities for Full time Students already Included in the fee :
  • Chefs Uniform – Chefs Jacket , Apron & Trouser
  • Recipe Folders , Ingredients & Equipments
  • Kitchen Shoes
  • Tool Kit for students
  • Academy T- Shirt
  • Lockers Facilities
  • Parking space for first come first serve Basis
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Advanced Diploma in Pastry & Bakery Arts (9 Months)

Advanced Diploma in Pastry & Bakery Arts
(9 Months)

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is also a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

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SYLLABUS:
Basic Level
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Pies
  • Cookies
  • Entremet
  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolate & Pralines
  • Wedding Cake
  • Assessment


Intermediate Level
  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Torte
  • Travel Cakes
  • Modern French Pastries
  • Plated Dessert
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Chocolates & Pralines
  • Final Assessment


Advanced Level
  • Theory
  • Breads
  • Modern French Pastries
  • Plated Desserts
  • Petit Four
  • Savoury Canapés
  • Ice-cream & Sorbet
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Project Week
  • Professional Grooming
  • Final Assessment
ADVANCED DIPLOMA FEE STRUCTURE:
Option 1 (Full Payment) :
  • Admission Fee RM600
  • Course Fee RM36, 400
  • Total Fee RM37, 000
Option 2 (Quarterly Installment) :
  • Admission Fee RM600
  • 1st Quarter RM12,400
  • 2nd Quarter RM13,000
  • 2nd Quarter RM13,000
  • Total RM39,000
Option 3 (Monthly Installment)
  • 1st Month RM5,000 
  • 2nd Month RM5,000
  • 3rd Month RM5,000
  • 4th Month RM5,000
  • 5th Month RM5,000
  • 6th Month RM4,000
  • 7th Month RM4,000
  • 8th Month RM4,000
  • 9th Month RM4,000
  • Total RM41,000
City & Guilds UK Fee (Additional) :
City & Guild Examination Fee need to be paid separately. School will be issuing Invoice at the later stage while enrolling them.
  • Diploma Examination Fee = RM 650
  • Advanced Diploma Examination Fee = RM 550
  • TOTAL = RM1,200
Facilities for Full time Students already Included in the fee :
  • Chefs Uniform – Chefs Jacket , Apron & Trouser
  • Recipe Folders , Ingredients & Equipments
  • Kitchen Shoes
  • Tool Kit for students
  • Academy T- Shirt
  • Lockers Facilities
  • Parking space for first come first serve Basis
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