Always this question come to my mind …..
how do you understand what you need to work on as a students to become a pastry chef. How do we find out what we learn actually make a sense.
when we know all the time that, what we learn as pastry chefs need to served to general public in hotel , Pastry shops or restaurants , then where does our personal taste or preference come ?
Since most of us understand pastries now day through facebook and Instagram , I dont know if we actually do enough Research.
Any way , the New Pastry school Look Fantastic with Lots of space , Kitchen and Facilities. so lets enjoy what we are offering in this place to give you a better Idea
Its a dream come true , when you are satisty with the hard work and efforts of the team . 6 years down the line and a world class Pastry school in Shape
Most important is great line of Chefs team
Coffee shop serving hot and cold beverages in a very comfortable setting
Cafe Ladesco is out in house restaurant, where the freshly made food is served to students in buffet as well as to the order
15 Kitchen with a huge Walk away Gallery which can really accomodate more then 150 students
World class Belgium chocolate by callebaut which a great supporter and sponsor
and not to Forget Our own Apmphitheatre , I think if ots one of the unique feature for our Pastry school
Stay tuned for the More Information…………………….why not complete it with something great. These are 2 of the chocolate creation by Chef Lawrence, In house Executive Pastry chef , who got Best Chocolate display in the world in World Pastry cup 2015 in France