I am back after good 4-5 years to write.
Not that I have nothing to write but then there is no use to write what we have done in last one year , how good we are and what make us so special.
We are what we are and its the present generation of Pastry chefs to decide if we are good or bad.
From 1 Pastry school we grew up in India and Philippines as well
1 month International Pastry Program
There are so many pastry students , Enthusiasts who want to come and study with us.
After lots of feedback , I decide to start this Program which is Just 1month. Students cam come and complete a series of 8 topics where each topic is 3 days.
Fantastic feedback and appreciation we recieved which was very satisfying
This year we realise that this Program should grow further so that international students can further upgrade their skill by coming back again for 1 month. As a result we start a new series with 8 more topics
Look at product and decide yourself if this what you are looking for
I am sure the products above give a very better idea about the Intensive Pastry Program
Then chef from Wandsen Pastry school came for 5 days cake designing Program. I never seen class with such a detail and perfection.
And then Not to Forget some thing in the Bread display which is again a skill which many of the Pastry and Bakery chefs does not know
Have a look
This is exactly we call artistic side of Pastry & Bakery
Stay Tuned …!!!