Academy of Pastry Arts Malaysia
The Academy of Pastry Arts Malaysia is a premier institute, offering you a unique opportunity to learn the Art of Pastry & Bakery
Why Study Here
Academy of Pastry Arts Malaysia offers you the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools and ingredients. Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry.
Our team of award winning instructors has grown to a faculty of many renowned chefs, including; Director of Pastry Studies Guillaume Lejeune, Director of Pastry Arts Frederic Oger, Pastry Chef Niklesh Sharma, Asian Pastry Cup Silver Medallist Chef Hong, National Champion Chef Tan Wei Loon, Award Winning Chef Chong Ko Aai and Assistant Pastry Chef Azura Zamari. Our chef instructors lead demonstrations on the premises and around the country for thousands more pastry professionals and enthusiasts.
We have 7 specialized kitchens with the latest equipment, dedicated for baking, chocolate making, cake-designing and sugar art. Our facilities make us the best equipped pastry academy in Malaysia. We have a total area of approx. 8000 Sq. Ft. where we provide our students excellent equipment and the best ingredients to work with.